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This is a Central American classic.  Use leftover ingredients to make a filling, nutritious, and delicious breakfast that will keep you going all morning.

Gallo pinto (rice with beans)

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    About Me

    I'm an educator interested in the intersection of action and reflection, justice and sustainability, culture and language, and I love connecting with self, place, and community.

     

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    Combining the old and new of the Americas in order to connect with nature, with others, and with ourselves, for a more just, sustainable, and peaceful world.

    © 2020 by Kat Peters. Proudly created with Wix.com

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