This recipe can be made for lunch, used as salad with another meal, or it also makes a great snack with a drink on your porch or for a picnic. You can use fresh heart of palm if you have access to it, but canned works just fine too! Be sure to include some crunchy chips to accompany.
Heart of Palm Ceviche
Keep this PDF on your computer or phone, or print it for easy acccess in the kitchen!